As has been our routine for the last month or so, Langdon and I geared up and headed out for our Sunday morning run.
This picture was actually from yesterday, but it was a similar scene today…cold, gray and threatening of sprinkles, but he of course had a smile to share🙂
This week was a new personal best for me, made it 7.25 miles! And believe it or not, Langdon did as well.
He is such a trooper and I love having him with me. He naps for a good part of these long runs, then just quietly sits and takes in his surroundings and passers by. I am not sure how long we will have mornings like this, before he is too busy to sit still for that long, but for now I love it! It’s our new special Sunday morning ritual.
As a treat for his excellent behavior we ended our run at one of the local playgrounds. He loves to swing and it’s been a couple weeks since I’ve taken him.
Once home Langdon showed off his newest skill and bravery.
Amazing how much this boy just wants to climb everything!
So Last night I made a roast beef…nothing better than a leftover roast beef sandwich with smoked provolone on white with mayo and bbq sauce…yeah I pretty much ate the calories burned from my run just over lunch, but heck it was good!
The afternoon on into the evening was spent in the kitchen. Cooking, playing, cooking, chasing, cooking, cuddling…my efficiency in the kitchen has changed with the little one around, that’s for sure!
I managed to make turkey chili, brownies, and baby meals (green beans, apple sauce, chicken).
My typical turkey chili underwent some changes based on what we had to use up. These differing ingredients included Pinot noir, dogfish head IPA, and beef broth. A random combo for sure, but it really provided a surprising enhanced flavor to the batch.
New for Langdon -pasta and green beans (introduce Sat) and chicken tonight. He likes them all and now the boy is a meat eater…which makes Hubs a happy man.