We made our first apple pie of the year this past weekend and was truly a family affair.
I had to head out Sunday afternoon for a work event that would be keeping me away from my guys for a couple nights. In my pre-baby travels I would take care to ensure Hubs had a fully stocked fridge with meals ready to go. Now that we have another little mouth to feed, my time is spent on preparing his dinners and packing up lunch as well.
In addition to my homemade apple sauce and the now staple tofu, there was spinach pesto over tender cauliflower florets and boiled sweet baby carrots.
For Hubs some pretty standard dinner options and a delicious apple pie!
I didn’t get a fresh from the oven shot, but what remains two days later is as Hubs described one more dessert and one more breakfast before it’s gone.
In times past the kitchen was my territory, my release, my time to be by myself…now with Langdon here, those days are gone and it’s moments like this past Sunday morning that I’m sure glad it is a family hang out.
langdonthomas 